Cake Flavours

All of the cakes at Poppy Pickering Cake Design are freshly made to order. I believe that my cakes should not just look beautiful but taste delicious too therefore I only use the freshest and finest ingredients. All the preserves used are made by Rosebud Preserves based in Masham and I use local free range eggs, local dairy produce, real butter, Madagascan bourbon vanilla and Belgium cocoa & chocolate.

All of my cakes, biscuits and sweet treats are produced in an environment where gluten, nuts, milk and eggs are present. Therefore I cannot guarantee that a product will be 100% free hence you must let me know at the time of ordering if you are intolerant to any of these ingredients.

I do not offer eggless, gluten, vegan or dairy free cakes

All of my cakes contain three evenly perfect layers of cake torted with two generous layers of a filling, so they look exquisite when cut. Each cake tier is at least 5 inches deep and coated with an indulgent layer of white chocolate ganache and then a layer of Swiss fondant icing finished with sharp, crisp edges.

White Chocolate & raspberry mud cake

White Chocolate & raspberry mud cake

A moist chocolate & raspberry mud cake layered with a fruity raspberry buttercream and Rosebud raspberry preserve

Chocolate Praline crunch cake

Chocolate Praline crunch cake

A light chocolate sponge cake made with Belgium chocolate. Layered with a delicious praline buttercream and crunchy almond nuts (contains NUTS)

Salted caramel

Salted caramel

A moist caramel mud cake layered with salted caramel sauce and sprinkled with sea salt flakes

Victoria Sponge

Victoria Sponge

A moist sponge infused with Madagascan vanilla and layered with vanilla buttercream and Rosebud Strawberry preserve

Champagne and Strawberry cake

Champagne and Strawberry cake

A moist sponge infused with Marc de Champagne and layered with champagne buttercream and Rosebud Strawberry preserve (contains ALCOHOL)

Lemon, Elderflower & Blueberry

Lemon, Elderflower & Blueberry

A moist lemon mud cake infused with fresh lemon zest & fresh blueberries. Layered with an elderflower buttercream and blueberry preserve.

Yorkshire Rhubarb & Ginger

Yorkshire Rhubarb & Ginger

A moist lightly ginger spiced mud cake layered with a ginger & yorkshire rhubarb buttercream and Rosebud Yorkshire rhubarb & ginger preserve. 

Orange and Yorkshire Rhubarb

Orange and Yorkshire Rhubarb

A moist orange mud cake layered with a orange & yorkshire rhubarb buttercream and Rosebud Yorkshire rhubarb & orange preserve.

Orange & Passionfruit

Orange & Passionfruit

A moist orange mud cake infused with orange zest and layered with a fruity passionfruit buttercream

Lemon & Poppyseed

Lemon & Poppyseed

A moist lemon & poppyseed mud cake infused with lemon zest and layered with two layers of a zesty lemon curd buttercream

Macaron Flavours

Salted caramel

Salted caramel

Pale mocha macaron shell filled with our delicious homemade yorkshire honey salted caramel and rocksalt. Finished with milk chocolate stripes.

Lemon & Elderflower

Lemon & Elderflower

A Pale blush macaron shell filled with a elderflower infused white chocolate ganache with a hidden Lemon curd centre. Decorated with a flash of edible gold.

Vanilla & white chocolate

Vanilla & white chocolate

Pale ivory macaron shell filled with a vanilla & white chocolate ganache. Decorated with white chocolate stripes and little edible pearls.

White chocolate and raspberry

White chocolate and raspberry

Pale dusky pink macaron shell filled with a raspberry white chocolate ganache with a hidden raspberry preserve centre.

Chocolate praline crunch

Chocolate praline crunch

Pale mocha macaron shell filled with a chocolate hazelnut praline filling. Decorated with milk chocolate stripes and caramelised almonds.

Champagne & Strawberry

Champagne & Strawberry

A pale mauve macaron shell filled with a champagne infused white ganache with a hidden strawberry preserve centre.