All of the cakes at Poppy Pickering are freshly made to order. We believe that our cakes should not just look beautiful but taste delicious too therefore we only use the freshest and finest ingredients. All our preserves used are made by Rosebud Preserves in Masham and we use local free range eggs, local dairy produce, real butter, Madagascan bourbon vanilla and Belgium cocoa & chocolate.
All of our cakes, biscuits and chocolates are produced in an environment where gluten, nuts, milk and eggs are present. We cannot guarantee that a product will be 100% free hence you must let us know at the time of ordering if you are intolerant to any of these ingredients
We do not offer egg or dairy free cakes
All our cakes contain three evenly perfect layers of cake torted with two generous layers of a filling, so they look exquisite when cut.
A dense rich moist chocolate cake made with Belgium chocolate and layered with a rich chocolate buttercream
A moist chocolate & raspberry mud cake layered with a fruity raspberry buttercream and Rosebud raspberry preserve
A light chocolate sponge cake made with Belgium chocolate. Layered with a delicious praline buttercream and crunchy almond nuts (contains NUTS)
A moist caramel mud cake layered with salted caramel sauce and sprinkled with sea salt flakes
A moist sponge infused with Madagascan vanilla and layered with vanilla buttercream and Rosebud Strawberry preserve
A moist sponge infused with Marc de Champagne and layered with champagne buttercream and Rosebud Strawberry preserve (contains ALCOHOL)
A moist lemon mud cake infused with fresh lemon zest & fresh blueberries. Layered with an elderflower buttercream and blueberry preserve.
A moist orange mud cake, layered with a MASONS Yorkshire gin buttercream and Rosebud satsuma, orange & MASONS Yorkshire gin preserve (contains ALCOHOL)
A moist lightly ginger spiced mud cake layered with a ginger & yorkshire rhubarb buttercream and Rosebud Yorkshire rhubarb & ginger preserve.
A moist orange mud cake layered with a orange & yorkshire rhubarb buttercream and Rosebud Yorkshire rhubarb & orange preserve.
A moist orange mud cake infused with orange zest and layered with a fruity passionfruit buttercream
A light chocolate sponge cake made with Belgium chocolate. Layered with a mint infused white chocolate ganache buttercream.
A light elderflower mud cake layered with a elderflower & gooseberry buttercream and Rosebud elderflower & gooseberry preserve
We offer the following flavours for our macarons.
Pale mocha macaron shell filled with our delicious homemade yorkshire honey salted caramel and rocksalt. Finished with milk chocolate stripes.
A Pale blush macaron shell filled with a elderflower infused white chocolate ganache with a hidden Lemon curd centre. Decorated with a flash of edible gold.
Pale ivory macaron shell filled with a vanilla & white chocolate ganache. Decorated with white chocolate stripes and little edible pearls.
Pale dusky pink macaron shell filled with a raspberry white chocolate ganache with a hidden raspberry preserve centre.
Pale mocha macaron shell filled with a chocolate hazelnut praline filling. Decorated with milk chocolate stripes and caramelised almonds.
A raspberry coloured macaron shell filled with a rich chocolate and cherry kirsch ganache. Decorated with chocolate stripes and copper crunchy sprinkles.
A pale mauve macaron shell filled with a champagne infused white ganache with a hidden strawberry preserve centre.
A pale ivory macaron shell filled with MASONS gin flavoured white ganache with a hidden orange, satsuma & gin centre. Decorated with gold splatter flecks.
We offer the following flavours for our biscuits.