All of the cakes at Poppy Pickering Cake Design are freshly made to order. I believe that my cakes should not just look beautiful but taste delicious too therefore I only use the freshest and finest ingredients. All the preserves used are made by Rosebud Preserves based in Masham and I use local free range eggs, local dairy produce, real butter, Madagascan bourbon vanilla and Belgium cocoa & chocolate.
All of my cakes, biscuits and sweet treats are produced in an environment where gluten, nuts, milk and eggs are present. Therefore I cannot guarantee that a product will be 100% free hence you must let me know at the time of ordering if you are intolerant to any of these ingredients.
I do not offer eggless, gluten, vegan or dairy free cakes
All of my cakes contain three evenly perfect layers of cake torted with two generous layers of a filling, so they look exquisite when cut. Each cake tier is at least 5 inches deep and coated with an indulgent layer of white chocolate ganache and then a layer of Swiss fondant icing finished with sharp, crisp edges.
Chocolate Mud cake
A dense rich moist chocolate cake made with Belgium chocolate and layered with a rich chocolate buttercream
White Chocolate & raspberry mud cake
A moist chocolate & raspberry mud cake layered with a fruity raspberry buttercream and Rosebud raspberry preserve
Chocolate Praline crunch cake
A light chocolate sponge cake made with Belgium chocolate. Layered with a delicious praline buttercream and crunchy almond nuts (contains NUTS)
Salted caramel
A moist caramel mud cake layered with salted caramel sauce and sprinkled with sea salt flakes
Victoria Sponge
A moist sponge infused with Madagascan vanilla and layered with vanilla buttercream and Rosebud Strawberry preserve
Champagne and Strawberry cake
A moist sponge infused with Marc de Champagne and layered with champagne buttercream and Rosebud Strawberry preserve (contains ALCOHOL)
Lemon, Elderflower & Blueberry
A moist lemon mud cake infused with fresh lemon zest & fresh blueberries. Layered with an elderflower buttercream and blueberry preserve.
Yorkshire Rhubarb & Ginger
A moist lightly ginger spiced mud cake layered with a ginger & yorkshire rhubarb buttercream and Rosebud Yorkshire rhubarb & ginger preserve.
Orange and Yorkshire Rhubarb
A moist orange mud cake layered with a orange & yorkshire rhubarb buttercream and Rosebud Yorkshire rhubarb & orange preserve.
Orange & Passionfruit
A moist orange mud cake infused with orange zest and layered with a fruity passionfruit buttercream
Chocolate Mint
A light chocolate sponge cake made with Belgium chocolate. Layered with a mint infused white chocolate ganache buttercream.
Lemon & Poppyseed
A moist lemon & poppyseed mud cake infused with lemon zest and layered with two layers of a zesty lemon curd buttercream
Mixed Spice, Hazelnut & Plum
A moist caramel, mixed spiced with hazelnut sponge layered with two layers of fruity plum buttercream (contains nuts)
Raspberry Ripple
A moist pink coloured mud cake infused with fresh raspberries and layered with two layers of a fruity raspberry buttercream.
Pale mocha macaron shell filled with our delicious homemade yorkshire honey salted caramel and rocksalt. Finished with milk chocolate stripes.
A Pale blush macaron shell filled with a elderflower infused white chocolate ganache with a hidden Lemon curd centre. Decorated with a flash of edible gold.
Pale ivory macaron shell filled with a vanilla & white chocolate ganache. Decorated with white chocolate stripes and little edible pearls.
Pale dusky pink macaron shell filled with a raspberry white chocolate ganache with a hidden raspberry preserve centre.
Pale mocha macaron shell filled with a chocolate hazelnut praline filling. Decorated with milk chocolate stripes and caramelised almonds.
A pale mauve macaron shell filled with a champagne infused white ganache with a hidden strawberry preserve centre.