Cake Flavours

All of the cakes at Poppy Pickering Cake Design are freshly made to order. I believe that my cakes should not just look beautiful but taste delicious too therefore I only use the freshest and finest ingredients. All the preserves used are made by Rosebud Preserves based in Masham and I use local free range eggs, local dairy produce, real butter, Madagascan bourbon vanilla and Belgium cocoa & chocolate.

All of my cakes, biscuits and sweet treats are produced in an environment where gluten, nuts, milk and eggs are present. Therefore I cannot guarantee that a product will be 100% free hence you must let me know at the time of ordering if you are intolerant to any of these ingredients.

I do not offer eggless, gluten, vegan or dairy free cakes

All of my cakes contain three evenly perfect layers of cake torted with two generous layers of a filling, so they look exquisite when cut. Each cake tier is at least 5 inches deep and coated with an indulgent layer of white chocolate ganache and then a layer of Swiss fondant icing finished with sharp, crisp edges.

Chocolate Mud cake

Chocolate Mud cake

A dense rich moist chocolate cake made with Belgium chocolate and layered with a rich chocolate buttercream

White Chocolate & raspberry mud cake

White Chocolate & raspberry mud cake

A moist chocolate & raspberry mud cake layered with a fruity raspberry buttercream and Rosebud raspberry preserve

Chocolate Praline crunch cake

Chocolate Praline crunch cake

A light chocolate sponge cake made with Belgium chocolate. Layered with a delicious praline buttercream and crunchy almond nuts (contains NUTS)

Salted caramel

Salted caramel

A moist caramel mud cake layered with salted caramel sauce and sprinkled with sea salt flakes

Victoria Sponge

Victoria Sponge

A moist sponge infused with Madagascan vanilla and layered with vanilla buttercream and Rosebud Strawberry preserve

Champagne and Strawberry cake

Champagne and Strawberry cake

A moist sponge infused with Marc de Champagne and layered with champagne buttercream and Rosebud Strawberry preserve (contains ALCOHOL)

Lemon, Elderflower & Blueberry

Lemon, Elderflower & Blueberry

A moist lemon mud cake infused with fresh lemon zest & fresh blueberries. Layered with an elderflower buttercream and blueberry preserve.

Yorkshire Rhubarb & Ginger

Yorkshire Rhubarb & Ginger

A moist lightly ginger spiced mud cake layered with a ginger & yorkshire rhubarb buttercream and Rosebud Yorkshire rhubarb & ginger preserve. 

Orange and Yorkshire Rhubarb

Orange and Yorkshire Rhubarb

A moist orange mud cake layered with a orange & yorkshire rhubarb buttercream and Rosebud Yorkshire rhubarb & orange preserve.

Orange & Passionfruit

Orange & Passionfruit

A moist orange mud cake infused with orange zest and layered with a fruity passionfruit buttercream

Chocolate Mint

Chocolate Mint

A light chocolate sponge cake made with Belgium chocolate. Layered with a mint infused white chocolate ganache buttercream.

Lemon & Poppyseed

Lemon & Poppyseed

A moist lemon & poppyseed mud cake infused with lemon zest and layered with two layers of a zesty lemon curd buttercream

Mixed Spice, Hazelnut & Plum

Mixed Spice, Hazelnut & Plum

A moist caramel, mixed spiced with hazelnut sponge layered with two layers of fruity plum buttercream (contains nuts)

Raspberry Ripple

Raspberry Ripple

A moist pink coloured mud cake infused with fresh raspberries and layered with two layers of a fruity raspberry buttercream.

Macaron Flavours

Salted caramel

Salted caramel

Pale mocha macaron shell filled with our delicious homemade yorkshire honey salted caramel and rocksalt. Finished with milk chocolate stripes.

Lemon & Elderflower

Lemon & Elderflower

A Pale blush macaron shell filled with a elderflower infused white chocolate ganache with a hidden Lemon curd centre. Decorated with a flash of edible gold.

Vanilla & white chocolate

Vanilla & white chocolate

Pale ivory macaron shell filled with a vanilla & white chocolate ganache. Decorated with white chocolate stripes and little edible pearls.

White chocolate and raspberry

White chocolate and raspberry

Pale dusky pink macaron shell filled with a raspberry white chocolate ganache with a hidden raspberry preserve centre.

Chocolate praline crunch

Chocolate praline crunch

Pale mocha macaron shell filled with a chocolate hazelnut praline filling. Decorated with milk chocolate stripes and caramelised almonds.

Champagne & Strawberry

Champagne & Strawberry

A pale mauve macaron shell filled with a champagne infused white ganache with a hidden strawberry preserve centre.